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Stores and Rations for North West Passage Voyage – NORTHABOUT |
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11-Jan-01 |
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Man Days
Year 2001 |
9 man-crew for 13
weeks by 7 days/week =
91 crew days or |
819 |
Man days
- say 800 man days |
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Add for years 2002
onward, or contingency, long-shelf life items only +50% |
= 135 crew days - or |
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1200 man days |
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Emergency and Hill
Food to come from list below, except add Army Ration Packs for, say, 60
man days. |
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All food sourced by
Frank unless otherwise noted. |
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DESCRIPTION |
QUANTITY |
UNIT |
MEALS |
+50% |
SOURCE |
CONTACTS |
NOTES |
UNIT
COST TO NWP |
TOTAL COST |
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Army Ration Packs |
60 |
Man days |
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2 |
120 |
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DINNERS |
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0 |
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Vac Pack Beef |
12 |
lbs |
4 |
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Mike |
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Meat = 3 lbs per day |
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0 |
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Vac pack Muton |
9 |
Ibs |
3 |
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Mike |
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0 |
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Tinned Beef |
114 |
Ibs |
38 |
Y |
Mike |
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Portions of 3 pounds |
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0 |
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Tinned Ham |
99 |
Ibs |
33 |
Y |
Mike |
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0 |
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Tinned Tuna |
30 |
Ibs |
10 |
Y |
Mike |
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0 |
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Tinned
Sardines/Mackrel |
30 |
Ibs |
10 |
Y |
Mike |
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0 |
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Swissco |
63 |
Man Meals |
7 |
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4 |
252 |
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Vegeterian Meals |
90 |
lbs |
30 |
Y |
135 |
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0 |
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0 |
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Potatoes |
100 |
Kg |
25 |
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0 |
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Potatoe (smash) |
20 |
Kg |
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Y |
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Rice (Brown / White) |
60 |
Kg |
60 |
Y |
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1Kg/meal for eight |
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0 |
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Pasta |
50 |
Kg |
50 |
Y |
135 |
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1Kg/meal for 8
persons |
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0 |
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0 |
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Onions |
20 |
Kg |
42 |
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2 onions /meal for 6
weeks |
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0 |
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Carrots untrimmed |
20 |
Kg |
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0 |
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Parsnips untrimmed |
20 |
Kg |
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0 |
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Peppers |
30 |
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0 |
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Cabbage Hard |
8 |
Heads |
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0 |
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Cucumber |
5 |
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0 |
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Leeks |
5 |
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0 |
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Cerery |
5 |
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0 |
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Lettuce Iceberg |
5 |
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0 |
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0 |
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Dried Peas Marowfat |
60 |
pks |
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Y |
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Tomatoes Tins whole |
60 |
Tins |
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Y |
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Beans Tins 1Kg |
30 |
Tins |
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Y |
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Tomatoe Puree |
10 |
Tubes |
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Y |
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Stock Cubes
Mix of |
100 |
cubes |
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Y |
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Curry Power |
2 |
Kg |
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Y |
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Pasta Sharwoods
Hot/Medium |
5 |
Jars |
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Y |
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Soya Sauce |
3 |
Bottles |
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Y |
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Ketchup YR |
8 |
Bottles |
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Y |
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Parmesan Cheese Roma
250 gr |
6 |
pks |
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Y |
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Mustard Mix of |
8 |
Jars |
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Y |
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Sesamie Oil Sharwoods |
3 |
lts |
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Y |
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Olive Oil |
7 |
lts |
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Y |
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Bisto 454 grms |
4 |
pks |
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Y |
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Hellmans Mayonnaise |
10 |
Jars |
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Garlic Cloves |
135 |
cloves |
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Y |
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Bransto Pickles |
10 |
Jars |
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Y |
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Mango Chutney
Sharwoods |
20 |
Jars |
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Y |
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SPICES etc |
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Shawrtz Bay Leaves |
1 |
pks |
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Y |
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Shawrtz herb de
Provence |
2 |
pks |
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Y |
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Shawrtz Garlic salt
17 grm |
4 |
pks |
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Y |
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Shawrtz Ground Dinger |
1 |
pks |
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Y |
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Shawrtz Rosemary 17 g |
1 |
pks |
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Y |
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Shawrtz Whole cloves
22 grm |
4 |
pks |
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Y |
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Shawrtz Mixed Herbs
28 grm |
4 |
pks |
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Y |
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Shawrtz Tarragon |
1 |
pks |
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Y |
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Shawrtz Garam Masala |
1 |
pks |
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Y |
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Shawrtz Black
Peppercorns 90 grm |
4 |
pks |
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Y |
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Shawrtz Italian pasta
herb mix |
4 |
pks |
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Y |
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Atlantic Sea Salt 180
g |
4 |
pks |
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Y |
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Red wine Vinegar |
1 |
Bottles |
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Y |
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Goodalls Coriander
20grm |
2 |
pks |
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Y |
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Goodalls Paprika 30
grm |
2 |
pks |
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Y |
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Chilli powder mild |
2 |
pks |
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Y |
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Goodalls Cumin 25 grm |
2 |
pks |
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Y |
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Wih Mill |
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Goodalls Basil 25 |
2 |
pks |
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Y |
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Tabasco |
3 |
Bottles |
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Y |
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Yeast |
1 |
Kg |
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Corn Flour |
4 |
Kg |
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Y |
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Flour |
4 |
Kg |
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Pulses Red Lentils |
4 |
Kg |
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Y |
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Pulses Chick Peas |
4 |
Kg |
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Y |
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Pulse Mixed Beans |
4 |
Kg |
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Y |
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Margarine spread |
40 |
Kg |
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Y |
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Sweet Corn Tins |
15 |
Tins |
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Y |
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Red Pepper Tins |
15 |
Tins |
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Y |
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Mushroom Tins |
15 |
Tins |
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Y |
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Olives |
3 |
Jars |
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Y |
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Pickled Onions |
8 |
Jars |
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Y |
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Smoked Salmon |
2 |
sides |
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Soup (cupa) |
1200 |
cups |
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Y |
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2 kg/week |
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BREAKFAST |
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Muesli Alpin |
48 |
Kg |
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Y |
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Porridge |
48 |
Kg |
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Y |
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Raisins |
20 |
Kg |
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Y |
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Nuts |
20 |
Kg |
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Y |
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Eggs |
10 |
doz |
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one cup/man/day |
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Egg powder |
5 |
Kg |
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Y |
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Brown Bread Mix (Mrs
Mosses) |
120 |
Kg |
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Y |
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Fresh Bread Leaving |
15 |
loaves |
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Cream Crackers |
70 |
Pks |
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Y |
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Ryvita |
20 |
Pks |
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Y |
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80 grms/day/man * 400
man days + 50% |
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Milk UHT? |
45 |
lts |
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Pat/Irish Biscuits |
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Milk Powder |
50 |
Tins |
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Y |
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Milk fresh leaving |
10 |
lts |
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Suggar white/brown |
20 |
Kg |
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Y |
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Orange squash
concentrate |
2 |
lts |
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Y |
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Will last 30 days |
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Lemon squash
concentrate |
2 |
lts |
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Y |
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Tomatoe Concentrate |
2 |
lts |
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Y |
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Oranges fresh |
1 |
box |
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Apples |
3 |
box |
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Lemons |
1 |
box |
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Jams |
12 |
Tubs |
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Y |
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Peanut Butter |
10 |
Jars |
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Y |
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Marmalade |
4 |
Tubs |
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Y |
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Salami (Nac Pack) 1
lb |
10 |
lbs |
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Y |
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Frankfurters (Vac
Pavk) 2 lb |
20 |
lbs |
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Y |
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Bacon (Vac Pack) 1 ld |
10 |
lbs |
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Sausages (Vac Pack)
2.5 lb |
5 |
lbs |
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Clonakilty
Black/white pudding |
5 |
lbs |
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Cheeses |
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Edam (Vac Pack) 1 kg |
10 |
Kg |
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Y |
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Cheddar
(Vac Pack) 1 kg |
10 |
Kg |
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Y |
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Gouda
(Vac Pack) 1 kg |
10 |
Kg |
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Y |
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SNACKS |
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Mars Bars |
600 |
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Y |
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Snickers |
600 |
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Y |
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Chocolate |
400 |
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Y |
Pat/Philip Champe |
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Drinking Chocolate |
3 |
Kg |
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Y |
Pat/Philip Champe |
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Cocoa |
3 |
Kg |
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Y |
Pat/Philip Champe |
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Tea |
2000 |
bags |
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Y |
Pat/Nestle |
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Coffee Inst (Gold
Blend) |
10 |
Kg |
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Y |
Pat/Nestle |
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Coffee Real |
12 |
Kg |
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Y |
Paddy/Lyons - Denis
Alymer |
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Biscuits |
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Assortment 1 |
40 |
pks |
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One/man/day |
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Ass 2 |
40 |
pks |
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Pat/Irish Biscuits |
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One/man/day |
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Ass 3 |
40 |
pks |
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Pat/Irish Biscuits |
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One/man/alternate day |
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Ass 2 |
40 |
pks |
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Pat/Irish Biscuits |
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Pat/Irish Biscuits |
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Bon Appetite |
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Pat/Irish Biscuits |
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